Stefin kicks off the show with an update on her latest discovery – aquafaba pavlova. Her one word review? “Huh.” Both our hosts remain baffled at the way chickpea juice magically turns into a sweet, fluffy substitute for meringue. On to some more traditional recipes that fit in with March – our Puddings and Custards […]
Month: March 2017
Episode 19: Irish Eyes are Smilin’
Despite making a vow to never have brownies in her house, Andrea’s having a fabulous week trying not one but two new brownie recipes: Alice Medrich’s New Classic Brownies, and Quick and Easy Fudge Brownies from King Arthur Flour. Neither “changed her life,” but both were tasty — just don’t turn your oven off! The […]
Episode 18: Puddings Low and Slow, Hot and Cold
Have you watched Big Little Lies? HBO’s addictive new series starring unofficial Preheated icon Reese Witherspoon may not have much to do with food, but is worth your time for any Tracy Flick and/or Leanne Moriarty fans out there. Back in the kitchen, Andrea’s having success keeping her New Year’s Big Batch Baking (BBB) resolution […]
Episode 17: Grown-up Puddings and Custards
It’s March and that means puddings and custards! While some adults might think of puddings and custards as a childhood food (hence the the term ‘nursery puddings’) the Preheated hosts plan to elevate the simple puddings of your childhood and explore rice puddings, bread puddings, and creme brûlées. This is not your mother’s Jello! Stefin […]