Episode 28.5: May Bonus Episode

Our hosts start this short bonus episode with memories of their Secret Santa experience, but quickly move on to more pleasant topics by reviewing their Texas Sheet Cake that was introduced in Episode 28. Andrea enjoyed the old-fashioned look of the recipe from a community cookbook, as well as the simplified style of the recipe […]

Episode 26: When is a Pie Actually a Cake?

The arrival of fresh rhubarb in the market is keeping Stefin and Andrea hopeful that spring is right around the corner, despite the continuing rain in the Pacific Northwest. Andrea’s baked up Kate McDermott’s Rhuberry Bluebarb pie and Joy the Baker’s Strawberry Rhubarb Crumb pie which her husband declared “the best pie ever.” Andrea wonders […]

Episode 17: Grown-up Puddings and Custards

It’s March and that means puddings and custards! While some adults might think of puddings and custards as a childhood food (hence the the term ‘nursery puddings’) the Preheated hosts plan to elevate the simple puddings of your childhood and explore rice puddings, bread puddings, and creme brûlées. This is not your mother’s Jello! Stefin […]