The hosts kick off the show with a #pantrypurge tip by running through some of Listener’s favorite storage containers: from the OXO brand, to glass Mason jars, to food grade pails, it seems everyone has their own way to organize. Whether you’re celebrating Mardi Gras or Shrove Tuesday this week, you might want to try […]
Happy Valentine’s Day week! Today’s show starts with a Public Service Announcement from Andrea and Stefin … don’t go out to dinner on Valentine’s Day. It’s often expensive and you’ll feel rushed. Instead, stay in and treat your sweeties (and yourself!) to some Preheated bakes! The hosts reflect on the history of ever-popular conversation hearts, […]
Stefin’s perusing the Waitrose Weekend and pondering the latest way to save the environment…might coffee logs be the answer? According to the manufacturer Bio-Bean, these eco-friendly logs burn 20% longer and hotter than dry wood, and emit 80% less carbon. Andrea’s excited about this new product and vows to drink more coffee to contribute to […]
Andrea is thrilled with the idea of popping a mug cake into the microwave at work using King Arthur Flour’s Single Serve Gluten Free Cake mixes. Have any Listeners tried these yet? We’d love to hear your reviews. The hosts are also wondering about bundt pan sizing. Six-cup, 10-cup, 12-cup … what sizes do you […]
Can anyone help Stefin keep her pots from slipping on her induction stove top? Especially when making Black Licorice last week, having a pan filled with hot sugar sliding about has Stefin on red alert. Tips needed! Recipe Review: Brigadeiros from Saveur This week’s recipe for Brazilian Fudge Truffles, or brigadeiros, starts with some exciting […]
Listeners, please send us your suggestions for our #20for20 baking resolutions! Share your ideas via email at hosts@preheatedpodcast.com, post in our Facebook group, Preheated Baking Podcast Listeners, or leave us a voicemail message at (802) 276-0788. Silly, serious, or somewhere in-between, we’re open to all of your suggestions! Stefin’s celebrating both Hanukkah and Christmas this week, […]
What fun to be interviewed by The Olympian and featured in this article. The only thing that would have made it better would be having Stefin with me! We’ve been making Happy People Fudge since Episode 6. It’s a holiday staple perfect for gifting or keeping in your freezer for any dessert emergencies (P.S. it’s […]
Andrea and Stefin salute the upcoming holidays … National Cake Day on November 26 and Thanksgiving on November 28! Stefin’s sharing the US Thanksgiving tradition with her British friends, and Andrea is contemplating re-making the Pumpkin Coconut Chiffon Pie and the Sweet Potato Pie she made last year. Recipe Review: Carrot Cake Coffee Cake from […]
The holidays are hot on our heels and we know many of you are thinking about attempting homemade pie crust. For some of you it will be your first time and we know there is a lot of anxiety associated with making your first pie crust. Here’s some tips and tricks to get you rolling! […]
It’s a milestone show as Stefin and Andrea launch Episode 150! With 162 shows in their back catalog and over 125,000 downloads, is it too much to ask for a listener in Antarctica? Do us a favor and take a listen when you visit that frozen continent! Recipe Review: Butterscotch Cake with Salted Caramel Buttercream […]