Episode 201: Fall Kitchen Catch-Up

The Preheated hosts reunite behind their microphones for the first time since October 2020, and there’s a lot to catch up on! Stefin’s still in London, cooking (with gas) in a new kitchen in between homework assignments for her master’s degree in creative writing. In Olympia, Andrea is working full-time as a recruiter and taking […]

Episode 200: Greatest Hits Volume 4

For four seasons, the Preheated hosts have championed homemade ice cream, so it’s only fitting that they award an honorable mention to Nigella’s No-Churn Salted Caramel Bourbon Ice Cream which Stefin has made “at least 85 times.” Andrea urges coffee lovers to check out Nigella’s similar One-Step No-Churn Coffee Ice Cream, or any of Nigella’s […]

Episode 197: Greatest Hits Volume 1

This October, Andrea and Stefin are taking a walk down memory lane and revisiting some of their greatest hits in the lead up to Preheated’s monumental 200th episode on October 26. They start the show remembering some of the “amazing alliteration” that’s appeared over the last four years. From the show name itself (Preheated Podcast), […]

Episode 194: Cheddar, Bacon & Caramelized Onion Quiche

The hosts have rave reviews for two cookbooks. Andrea’s Cookbook Club (organized by Browsers Books in Olympia, WA) picked Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin for their virtual summertime gathering. On the other side of the pond, Stefin dived into Regula Ysewijn’s Pride and Pudding: The History […]

Episode 193: Back to Breakfast

Stefin and Andrea were busy in their kitchens this summer during the show’s hiatus. In London, Stefin beat the heat with multiple batches of homemade ice cream, and particularly liked a Cookies ‘n’ Cream variation using the Simple Vanilla Ice Cream recipe from her Cuisinart ice-cream maker manual, as well as an out-of-this-world Peanut Butter […]

Episode 185: No-Churn Fresh Lemon Ice Cream with Candied Sesame Seeds

Andrea’s making incredible progress expanding her GF and dairy-free baking repertoire thanks to Shauna Sever’s Giant Peanut Butter Cookies from Midwest Made and an adaptable fruit crisp from Weeknight Baking, while Stefin’s looking forward to celebrating National Tapioca Pudding Day on July 15. Need a great recipe? Try the duo’s favorite Coconut Tapioca Pudding with […]