Using the newfound wisdom she gained during Flour Power month in March 2020, Andrea recently subbed in spelt flour to make Ina Garten’s Chicken Pot Pie. Result? Absolute rave reviews from her family. Stefin couldn’t recall during the taping of the show where she had subbed spelt recently, but remembered later that spelt makes a […]
Hot on the heels of their 2020 trend report in Episode 159, Stefin and Andrea are happy to see Australian vanilla company Queen’s baking trend report, and even happier that Preheated is right on trend, or planning to be, in the coming months. Review: Small-Batch Shortbread Pumpkin Pie Bars from Baking Mischief The Small-Batch Shortbread […]
Have a bit of a summertime cold? Perhaps the historical English dessert called a posset might provide a cure. This mixture of curdled cream and beer certainly seems ripe for modernization! Thank goodness Melisa Clark has come up with a a modern day No Bake Lemon Custard interpretation, which Andrea is excited to try. Recipe […]
Time has snuck up on the hosts and it’s already the second week of July…which means it’s time to celebrate National Ice Cream month in both the US and the UK. In Episode 30 the hosts introduced Jeni’s Splendid Roasted Strawberry Buttermilk Ice Cream and exactly 100 episodes later they debuted Jeni’s Sweet Corn and […]
A hot tip from Listener Rosemary sends Andrea scurrying to investigate the correct name for part of her Cuisinart food processor (hint: it does not contain the words thing-er or thing-y), and the hosts debate not only using rogue pieces of kitchen appliances to decorate cookies, but also the many nicknames we have for our […]
June is right around the corner and it’s prime time for “Dads and Grads!” We’d love to know what you’re whipping up to celebrate the fathers and the graduates in your life. Andrea thinks her Father’s Day bake needs to include peanut butter, and Stefin’s recommending Peanut Butter and Chocolate Thumbprint Cookies from Tesco magazine […]
It’s the fifth Monday of July, so Stefin and Andrea are up with a short and sweet bonus episode. Stefin thanks listener Laurin for her recommendation of Nigella Lawson’s No-Churn Salted Caramel Ice Cream recipe, which she has now memorized, and Andrea shares that she can make a key ingredient, dulce de leche, in her Instant Pot! […]
It’s potluck season! If you need inspiration for your next big batch bake, check out the podcast’s Facebook page. From cream pies to Diplomat Cake, Preheaters have great suggestions for crowd-pleasing treats. Andrea and Stefin are intrigued and inspired, and have set aside several ideas for upcoming shows — thanks everyone, and stay tuned! One […]
Andrea and Stefin are celebrating some big Preheated milestones! They recently published their 75th episode and reached 25,000 total downloads. Thanks to old and new listeners around the world who helped make this happen! Remember, you can always check these show sheets for a recap of the episode, including links. Next, the hosts review Prince […]
Clad in her lemon sweater, Stefin asks Andrea if she’s heard the latest citrus news: Prince Harry and Ms. Meghan Markle have announced their choice of wedding cake, and it’s Lemon-Elderflower. Zestfully, the hosts discuss Clair Ptak, the California baker (now London resident, and owner of Violet Cakes) who was selected to bake the cake, […]