Episode 181: Homemade Royce’s Nama Chocolate

Andrea’s trying her hand at the tangzhong method of bread making with King Arthur’s version of Japanese Milk Bread Rolls. After a quick call to the KAF Baker’s Hotline (which she loves to do), Andrea reports these light and fluffy rolls reminded her of Parker House rolls, and were quickly devoured in her house. Review: […]

Episode 154: Merry Marshmallows

Andrea starts the show by answering Listener Carol’s voicemail question about making big-batch pie crusts. She makes multiple batches of Mary Beth’s Reliable Pie Crust in her 14-cup Cuisinart, then wraps each crust in plastic wrap, pops them in a plastic bag, and freezes. When she’s planning to bake a pie, she removes a crust […]

Episode 129: Major League Caramel Corn

Did you know you can call your Preheated hosts? Andrea’s giddy after a voicemail from a listener tips her off on where to find passion fruit purée in Olympia. (Thanks Mar!) If you have a question, comment or suggestion, give the Preheated hotline a call at 802-276-0788. (Operators are not standing by, but a voicemail […]

Episode 86 Quick Bite: Homemade Jam is My Jam

In the first of four August Quick Bites, Stefin shares her love of homemade jam making, and shares two delicious recipes: Her “TNT” (tried-‘n’-true) Berry Freezer Jam (similar to this one from Better Homes & Gardens), and a new-to-her Golden Kiwi Jam from Waitrose Weekend. The berry jam is versatile and vibrant and works with blackberries, strawberries or raspberries. […]

Episode 85: Pretzel Problems & Summertime Reads

It’s potluck season! If you need inspiration for your next big batch bake, check out the podcast’s Facebook page. From cream pies to Diplomat Cake, Preheaters have great suggestions for crowd-pleasing treats. Andrea and Stefin are intrigued and inspired, and have set aside several ideas for upcoming shows — thanks everyone, and stay tuned! One […]

Episode 60: Peanut Butter Pie & 2018 Food Trends

After a chat with a loyal listener, Stefin wonders if she and Andrea could each come up with a list of their 10 favorite Preheated episodes. Stay tuned to see if your hosts are up to this challenge. Listeners: Let us know some of your favorite episodes! Maybe it was the featured recipes that delighted […]

Episode 56: Candy for Everyone!

Stefin’s back from International Night at her daughter’s middle school, and reports the stand-out treat, on a night filled with delicious Israeli jelly donuts, Dutch pancakes, British gin and tonics, New Zealand Marmite and yes, American Coors Light, was the beloved national candy of Brazil: brigadeiros! It’s a chocolate truffle-like, bite-size candy that’s worth seeking […]