Episode 200: Greatest Hits Volume 4

For four seasons, the Preheated hosts have championed homemade ice cream, so it’s only fitting that they award an honorable mention to Nigella’s No-Churn Salted Caramel Bourbon Ice Cream which Stefin has made “at least 85 times.” Andrea urges coffee lovers to check out Nigella’s similar One-Step No-Churn Coffee Ice Cream, or any of Nigella’s […]

Episode 146: Smoked Gouda Dinner Muffins

Andrea starts the show quizzing Stefin on the spices included in a homemade pumpkin spice blend and Stefin rises to the challenge, correctly guessing all five spices in Andrea’s favorite recipe from Pioneer Woman: cinnamon, nutmeg, cloves, ginger and allspice. Listeners, do you have a favorite spice blend? Recipe Review: Smoked Gouda Dinner Muffins Happy […]

Episode 136: Quick Bite: Beer Bread and “Cheat’s” Scones

Stefin’s up with the first of August’s “Quick Bite” episodes, and she’s focusing on three-ingredient bakes to make sure you get the most sweetness in the shortest amount of time this summer. First up: quick breads. Really quick breads, that both use bubbly beverages for flavor and lift. Preview/Review: Beer Bread and 7-up Scones Three-Ingredient […]

Episode 121: Hop into Spring with Hot Cross Buns

Andrea has her eye on a new cookbook releasing this week, Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna. The recipe that caught her eye was the no-bake Cardamom Bread Pudding published in the April 2019 issue of Bon Appétit. The hosts are celebrating World Book Day on April 23rd, recognizing […]