Episode 194: Cheddar, Bacon & Caramelized Onion Quiche

The hosts have rave reviews for two cookbooks. Andrea’s Cookbook Club (organized by Browsers Books in Olympia, WA) picked Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin for their virtual summertime gathering. On the other side of the pond, Stefin dived into Regula Ysewijn’s Pride and Pudding: The History […]

Episode 193: Back to Breakfast

Stefin and Andrea were busy in their kitchens this summer during the show’s hiatus. In London, Stefin beat the heat with multiple batches of homemade ice cream, and particularly liked a Cookies ‘n’ Cream variation using the Simple Vanilla Ice Cream recipe from her Cuisinart ice-cream maker manual, as well as an out-of-this-world Peanut Butter […]

Episode 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes

Stefin and Andrea are excited by the James Beard Award-nominees for outstanding baking and dessert book, and struggle to decide which they’ll purchase first. Dappled, Baking Recipes for Fruit Lovers by Nicole Rucker; Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chapman; and Pastry Love: A Baker’s Journal of […]

Episode 152: Carrot Cake Coffee Cake

Andrea and Stefin salute the upcoming holidays … National Cake Day on November 26 and Thanksgiving on November 28! Stefin’s sharing the US Thanksgiving tradition with her British friends, and Andrea is contemplating re-making the Pumpkin Coconut Chiffon Pie and the Sweet Potato Pie she made last year. Recipe Review: Carrot Cake Coffee Cake from […]