Episode 181: Homemade Royce’s Nama Chocolate

Andrea’s trying her hand at the tangzhong method of bread making with King Arthur’s version of Japanese Milk Bread Rolls. After a quick call to the KAF Baker’s Hotline (which she loves to do), Andrea reports these light and fluffy rolls reminded her of Parker House rolls, and were quickly devoured in her house. Review: […]

pignoli cookies

Episode 163: Italian Pignoli (Pine Nut) Cookies

Happy Valentine’s Day week! Today’s show starts with a Public Service Announcement from Andrea and Stefin … don’t go out to dinner on Valentine’s Day. It’s often expensive and you’ll feel rushed. Instead, stay in and treat your sweeties (and yourself!) to some Preheated bakes! The hosts reflect on the history of ever-popular conversation hearts, […]

Episode 160: Small-Batch Shortbread Pumpkin Pie Bars

Hot on the heels of their 2020 trend report in Episode 159, Stefin and Andrea are happy to see Australian vanilla company Queen’s baking trend report, and even happier that Preheated is right on trend, or planning to be, in the coming months. Review: Small-Batch Shortbread Pumpkin Pie Bars from Baking Mischief The Small-Batch Shortbread […]

Episode 151: Deliciously Dangerous Chocolate Guinness Cake

Stefin and Andrea officially kick off Preheated’s Fourth Season (!) by reminding Listeners about the UK’s Stir-Up Sunday on November 24. This Victorian-era tradition has evolved into a lovely way to kick-off the holiday baking season — especially Christmas puddings and cakes, which need a few weeks to “cure.” Stefin has been making her favorite […]

Episode 141: Cocoa Swirled Banana Bread

Stefin loved finding a treasure trove of old Martha Stewart Everyday Food magazines while on holiday in the Pacific Northwest this summer, and was reminded how fun vintage magazines can be. Don’t ignore them when you’re stopping by a Little Free Library, garage sale, or thrift store! Magazines published within the last 10 years are […]

Episode 129: Major League Caramel Corn

Did you know you can call your Preheated hosts? Andrea’s giddy after a voicemail from a listener tips her off on where to find passion fruit purée in Olympia. (Thanks Mar!) If you have a question, comment or suggestion, give the Preheated hotline a call at 802-276-0788. (Operators are not standing by, but a voicemail […]

Episode 126: Passionate about Passion Fruit and Chocolate Expert Jennifer Earle

June is right around the corner and it’s prime time for “Dads and Grads!” We’d love to know what you’re whipping up to celebrate the fathers and the graduates in your life. Andrea thinks her Father’s Day bake needs to include peanut butter, and Stefin’s recommending Peanut Butter and Chocolate Thumbprint Cookies from Tesco magazine […]