Episode 162: That’s Amore!

The Preheated Book Club is back with “Britalian” chef Anna del Conte’s memoir Risotto with Nettles. Anna is often credited as bringing Italian home cooking to England (her home since 1949), and is the author of seven cookbooks. Famously, Nigella Lawson credits her as an inspiration and mentor. American listeners may need to check local […]

Red Licorice

Episode 156: A Tale of Two Licorices

Listeners, please send us your suggestions for our #20for20 baking resolutions! Share your ideas via email at hosts@preheatedpodcast.com, post in our Facebook group, Preheated Baking Podcast Listeners, or leave us a voicemail message at ‭(802) 276-0788‬. Silly, serious, or somewhere in-between, we’re open to all of your suggestions! Stefin’s celebrating both Hanukkah and Christmas this week, […]

Episode 155: Spicy Pretzel & Nut Mix

Do you have any baking resolutions you’d like to see Stefin and Andrea tackle in 2020? Send an email to hosts@preheatedpodcast.com. Whether silly, serious, or somewhere in between, we’d love to hear from our Listeners. Then stay tuned in January when we’ll be talking more about our #20for20 and doing a big reveal of the […]

Episode 138: Quick Bite: GF PB Cookies and Lemon (Ice Cream) Pudding

Stefin’s back with the last of her August Quick Bite episode devoted to three-ingredient bakes. Today, two “cheater’s” desserts for when you need something sweet in a hurry: Peanut Butter cookies that are both gluten- and dairy-free, and a British-style lemon pudding that uses one of your host’s favorite condiments, lemon curd, along with a […]

Episode 126: Passionate about Passion Fruit and Chocolate Expert Jennifer Earle

June is right around the corner and it’s prime time for “Dads and Grads!” We’d love to know what you’re whipping up to celebrate the fathers and the graduates in your life. Andrea thinks her Father’s Day bake needs to include peanut butter, and Stefin’s recommending Peanut Butter and Chocolate Thumbprint Cookies from Tesco magazine […]

Episode 124: Crackers of Consequence

Have you heard of synesthesia? It’s the neurological ability shared by just 2-4% of the population allowing them to smell or taste what others only absorb visually — for example, names, numbers and letters! Here’s a firsthand account of what it’s like to live with this extraordinary perception. No less extraordinary are Listeners’ answers to […]

Episode 110: Third Annual Pie Month!

It’s Preheated’s Third Annual Pie Month! But before Stefin and Andrea roll out the top crust, they each report on some progress with their “19 for ‘19” Baking Resolutions. Stefin started on her “Turkish Delight(s)” resolution with Turkish pide. Similar to pizza, but fashioned in its trademark “boat” shape, this yeasted dough was new to […]