After a chat with a loyal listener, Stefin wonders if she and Andrea could each come up with a list of their 10 favorite Preheated episodes. Stay tuned to see if your hosts are up to this challenge. Listeners: Let us know some of your favorite episodes! Maybe it was the featured recipes that delighted […]
Andrea is hot off another successful cookbook club meeting, and has several desserts to report on from the new Smitten Kitchen cookbook, Every Day, including a stunning and scrumptious Danish Rice Pudding that she might never have tried on her own, but, thanks to her club, is now one of her favorites. Much less glamorously, […]
It’s Week Two of November birthdays and anniversaries month and our hosts are celebrating with cupcakes and cheesecakes!
Listen in as Andrea shares the memory of her first affogato, and how she re-creates this simple and delicious coffee + gelato dessert at home. Listeners, have you ever tried an affogato? Summer is a great time for a Preheated binge. If you’re intrigued by our podcast, make it easy on yourself and subscribe on […]
In the midst of preparing for an international move, host Stefin is laser focused on the important issues…can she, or can she not, bring her electric ice cream machine? Husband to the rescue, an international adapter has been found and despite being the size of a small suitcase, Stefin is overjoyed to have it. Into […]
Have you heard of Little Free Libraries? These tiny and precious “take a book, leave a book” stations are popular in Seattle and beyond. Stefin learned of Growing Up On the Chocolate Diet by Lora Brody in her latest Little Free Library find, and recommends this memoir for both the writing and the recipes. Andrea […]
Andrea starts off recounting a recent baking experience making Bananas Foster from Mark’s Bittman’s How to Bake Everything. A real show stopper of a dessert with flames! Sure to please, easy to make, and definitely memorable. Stefin commits to a mid-year resolution of wearing her apron after realizing she went out for lunch with a […]
Our hosts kick off the summer with June’s theme: Ice Cream! What better way to start the season than with this creamy and delicious dessert? Stefin gives a quick update on her upcoming move to London and her interesting observation that London ovens appear to be about 3/4 of the size of US ovens. She […]