Episode 88 Quick Bite: Crazy for Chutneys and Curds

In the third of four August Quick Bite episodes, Stefin shares her love of chutneys and curds. If you’ve never made these delicious and versatile condiments, you’re in for a treat! Curds are a creamy and smooth condiment made with eggs and butter, and are popular on British breakfast and tea-time tables. Lemon curd may […]

Episode 84: Semifreddo with Honeyed Peaches and Cooking for Kids

Stefin’s battling a mighty heat wave in London with some refreshing iced tea, reminding Andrea of her favorite beverage, the Arnold Palmer (try saying that five times fast!). A special lemon syrup for the tea came from Stefin’s Fourth of July celebration in London, where she made hot dogs, potato salad, lemonade, ice cream, and […]

Lemon Drizzle Cake

Episode 45: Citrus Success

After a disastrous experience with an usually foolproof banana bread recipe, Andrea introduces a new mini-segment, Almost Edible. Warning: Do not eyeball bourbon or butter (especially when it’s $8.69 a pound!). English teatime favorite Lemon Drizzle Cake was a hit on both sides of the Atlantic. Andrea enjoyed this one-bowl loaf cake with its straightforward […]