Andrea’s Marionberry Pie

This recipe makes use of delicious marionberries, found easily in the Pacific Northwest. If you can’t find any, substitute blackberries instead. You might recall in Episode 16 I admitted this pie didn’t set up when we sliced into it – remember to increase baking time if using frozen berries! Recipe adapted from the Anjou Balery […]

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Biscoff Pie

What better way to kick off pie month than with the 2016 American Pie Council Amateur Winner? We think you’ll enjoy the Totally Biscoff Pie and find it an easy way to venture into pie making. Recipe from Championship Winner Grace Thatcher of Delta, OH on American Pie Council website.

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Bizcochito Cookies

The bizcochito is New Mexico’s official State Cookie (also New Jersey, as it turns out.) Recipe from What’s Cooking America website. This recipe is introduced on Episode 27 and reviewed on Episode 28.

Breakfast Biscotti from Dorie Greenspan

Cookies for breakfast? Why, yes! Andrea and Stefin love this recipe since all the ingredients were in their home, and the cookies are just as good on Day 5 as they were on Day 1. Recipe from Dorie’s Cookies, 2016, https://doriegreenspan.com/recipe/be-sweet-to-your-colleagues-with-cookiesandkindness-bake-and-share-breakfast-biscotti/ Note: Andrea substituted dried sour cherries for the cranberries.

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