Episode 50: Older and Wiser (with Cupcakes!)

Stefin and Andrea kick off Preheated’s celebratory first-anniversary month with a look back at some memorable episodes. Remember Cranberry Upside Down Cake (Episode 3), homemade eggnog (Episode 5) and Biscoff Pie (Episode 14)? How about our reminder from Episode 1 — to take advantage of fall sales on baking spices, flour and butter? It was […]

Episode 49.5: Reunited in London! (Bonus Episode)

If Andrea and Stefin sound particularly giddy in this short and sweet bonus episode, it’s because they’re together again in jolly old England. In a Preheated first, they’re recording together in the same room, and that room happens to be in London! In between sightseeing trips to London’s fabulous Borough Market, bookstores, tearooms and shops, […]

Episode 48: Singing the Praises of Fall Baking

Andrea is staying cozy in the kitchen by baking sourdough bread with her new “old” starter. Passed on by a friend, the sourdough has traveled from Spain and has been through four generations of bakers! She loves the flavor and history it gives to her favorite no-knead, cast-iron bread. Meantime, Stefin reminds listeners that the […]

Episode 45: Citrus Success

After a disastrous experience with an usually foolproof banana bread recipe, Andrea introduces a new mini-segment, Almost Edible. Warning: Do not eyeball bourbon or butter (especially when it’s $8.69 a pound!). English teatime favorite Lemon Drizzle Cake was a hit on both sides of the Atlantic. Andrea enjoyed this one-bowl loaf cake with its straightforward […]

Episode 28.5: May Bonus Episode

Our hosts start this short bonus episode with memories of their Secret Santa experience, but quickly move on to more pleasant topics by reviewing their Texas Sheet Cake that was introduced in Episode 28. Andrea enjoyed the old-fashioned look of the recipe from a community cookbook, as well as the simplified style of the recipe […]