Andrea first discovered how much she loved raw cake batter in Episode 122 when she tasted the Orange Marmalade Cake batter. She has since discovered the Lick the Bowl Fois Gras Cake Batter from Eden Hill Provisions and wonders if that is the answer to her cake batter quest? A fluffy pâté infused with sprinkles, […]
Stefin is celebrating another family birthday and breaking out her traditional Triple Layer Guinness Chocolate Cake, which is no easy feat. To make things a bit easier on herself this year, she acted as her own sous chef, got things ready in advance, and spread the work across several days. To do this at home, […]
Andrea’s ready for the release of the Downton Abbey movie this September, and even more excited to try some historic Downtown Abbey-inspired desserts. While there are many cookbooks inspired by the beloved series, Andrea likes the Downton Abbey Cooks website created by Pamela Foster, which weaves in historical facts along with recipes. (For example, did […]
Stefin loved finding a treasure trove of old Martha Stewart Everyday Food magazines while on holiday in the Pacific Northwest this summer, and was reminded how fun vintage magazines can be. Don’t ignore them when you’re stopping by a Little Free Library, garage sale, or thrift store! Magazines published within the last 10 years are […]
Andrea starts the show recounting a summertime victory at the Thurston County Fair. With her triple berry pie, she walked away with a Blue Ribbon in the Mixed Berry division, and (even more exciting) an envelope with some cash! Listeners, the hosts need your help! For an upcoming segment, they’d like your best bake sale […]