We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
Thanks SO MUCH to everyone who joined us in our Zoom chat today! From South Africa to Alaska to Connecticut to Florida it was great to see and hear from so many of you. Here’s the Grape Sourdough Starter recipe I demoed first, from Nancy Silverton at La Brea Bakery. I’ve had GREAT SUCCESS with […]
It’s not every day we get a shoutout in the New York Times! Thanks to Listener Mary Beth, who recommended the show, saying “For home bakers, the Podcast Club member Mary Beth Martini-Lyons recommended “Preheated.” “The hosts seem to enjoy each other and their baking hobby so much, it totally puts my mind in a […]