Stefin’s back from a recent trip to Wales and singing the praises of a Welsh cake, which is a bit like a scone cooked on a griddle, and Bara Brith, a spotted bread that reminds the hosts of their beloved fruitcake. This warm loaf is filled with dried fruit and tea, and is a great […]
Have a bit of a summertime cold? Perhaps the historical English dessert called a posset might provide a cure. This mixture of curdled cream and beer certainly seems ripe for modernization! Thank goodness Melisa Clark has come up with a a modern day No Bake Lemon Custard interpretation, which Andrea is excited to try. Recipe […]
Stefin and Andrea are so proud of the Preheated Listeners‘ Facebook community for stepping up in ways big and small. From posting pics, to recommending favorite gadgets, to supporting other Listeners when the going gets tough, they’re helping further the hosts’ goal of creating a soft and delicious place to land. Review: No Bake Cookie […]
Time has snuck up on the hosts and it’s already the second week of July…which means it’s time to celebrate National Ice Cream month in both the US and the UK. In Episode 30 the hosts introduced Jeni’s Splendid Roasted Strawberry Buttermilk Ice Cream and exactly 100 episodes later they debuted Jeni’s Sweet Corn and […]
A hot tip from Listener Rosemary sends Andrea scurrying to investigate the correct name for part of her Cuisinart food processor (hint: it does not contain the words thing-er or thing-y), and the hosts debate not only using rogue pieces of kitchen appliances to decorate cookies, but also the many nicknames we have for our […]