The Preheated hosts reunite behind their microphones for the first time since October 2020, and there’s a lot to catch up on! Stefin’s still in London, cooking (with gas) in a new kitchen in between homework assignments for her master’s degree in creative writing. In Olympia, Andrea is working full-time as a recruiter and taking […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
Please note: This episode was recorded on February 25. Listeners had a robust response to the “Brick Meets Click” mini-segment from Episode 164. Stefin tells Andrea of London’s “one-stop” grocery delivery service, Ocado, but Andrea might be better served by a personal assistant. Listeners: Do you know of an existing service in the US that […]
Stefin is celebrating another family birthday and breaking out her traditional Triple Layer Guinness Chocolate Cake, which is no easy feat. To make things a bit easier on herself this year, she acted as her own sous chef, got things ready in advance, and spread the work across several days. To do this at home, […]
Stefin loved finding a treasure trove of old Martha Stewart Everyday Food magazines while on holiday in the Pacific Northwest this summer, and was reminded how fun vintage magazines can be. Don’t ignore them when you’re stopping by a Little Free Library, garage sale, or thrift store! Magazines published within the last 10 years are […]