The hosts have rave reviews for two cookbooks. Andrea’s Cookbook Club (organized by Browsers Books in Olympia, WA) picked Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin for their virtual summertime gathering. On the other side of the pond, Stefin dived into Regula Ysewijn’s Pride and Pudding: The History […]
Stefin and Andrea were busy in their kitchens this summer during the show’s hiatus. In London, Stefin beat the heat with multiple batches of homemade ice cream, and particularly liked a Cookies ‘n’ Cream variation using the Simple Vanilla Ice Cream recipe from her Cuisinart ice-cream maker manual, as well as an out-of-this-world Peanut Butter […]
Listener Jesse pitched Star Bread to us back in December 2019, and when Andrea saw how beautiful it was, she knew she had to add it to her #20for20 list. Fast forward eight months and she’s finally decided to do it! Listener Rachel and Susan have created some more sweet versions of star bread in […]
We’ve heard you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]
Do you have any baking resolutions you’d like to see Stefin and Andrea tackle in 2020? Send an email to hosts@preheatedpodcast.com. Whether silly, serious, or somewhere in between, we’d love to hear from our Listeners. Then stay tuned in January when we’ll be talking more about our #20for20 and doing a big reveal of the […]
Andrea’s been in touch with the owner of bakery Breads on Oak in New Orleans who is making plant-based banana cream pie using her very own home-grown bananas! She also used agar agar and coconut milk to make the pie vegan. Check out Breads on Oak the next time you’re in New Orleans to try […]
Move over Pumpkin Spice Latte! The world’s second-largest coffee chain, UK-based Costa, has introduced their “bonfire” range of drinks — latte, hot chocolate and cold brew — to celebrate autumn. Will they be perfect with the chain’s much-ballyhooed Biscoff Muffin? Stefin vows to find out … before October 31! (And stay tuned to see if […]
It’s the first week of Simply Savoury month! (And yes, that is the British spelling!) The hosts keep to their “vow and resolution” to bake in season with a seasonal rundown of what’s fresh in markets right now (in both hemispheres) along with some great ideas for what to do with the bounty. This Week’s […]
Have you heard of synesthesia? It’s the neurological ability shared by just 2-4% of the population allowing them to smell or taste what others only absorb visually — for example, names, numbers and letters! Here’s a firsthand account of what it’s like to live with this extraordinary perception. No less extraordinary are Listeners’ answers to […]
Andrea’s home from Arizona, where she baked with her sister-in-law, cake baker and caterer Mimi Randall. She issues a cautionary tale about baking in a kitchen that’s not your own — ingredients, equipment and even humidity may be different, so be sure to pack your patience! Speaking of packing, Preheated Listeners have taken (or have […]