In the midst of preparing for an international move, host Stefin is laser focused on the important issues…can she, or can she not, bring her electric ice cream machine? Husband to the rescue, an international adapter has been found and despite being the size of a small suitcase, Stefin is overjoyed to have it. Into […]
Looking for a way to get a sweet treat without added sugar? These date bites are the way to go. My family loves them! (My child thinks they are brownies, hence the name.) And they only have 5 ingredients! I can purchase all these ingredients in my local grocery stores, but I’ve included links in […]
No eggs? No problem! Click here for a look at how many egg-free treats we’ve whipped up over the years! Happy People Fudge, Episode 6Caramel Churro Snack Mix, Episode 8White Chocolate Champagne Cheesecake Shooters, Episode 9Baklava, Episode 11Spicy Chocolate Bark with Chipotle and Almonds, Episode 12Raspberry Flummery, Episode 12.5Totally Biscoff Pie, Episode 14Tarte Tatin, Episode […]
Conserving your flour supply? You can still whip up one of these sweet delights. Please note: “No flour” doesn’t necessarily equal gluten free. Many of these recipes rely on a purchased cookie or pie dough. Please be mindful of the ingredients in the recipe, as well as your own preferences and/or restrictions. Happy People Fudge, […]
Have you heard of Little Free Libraries? These tiny and precious “take a book, leave a book” stations are popular in Seattle and beyond. Stefin learned of Growing Up On the Chocolate Diet by Lora Brody in her latest Little Free Library find, and recommends this memoir for both the writing and the recipes. Andrea […]
Stefin and Andrea are excited by the James Beard Award-nominees for outstanding baking and dessert book, and struggle to decide which they’ll purchase first. Dappled, Baking Recipes for Fruit Lovers by Nicole Rucker; Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chapman; and Pastry Love: A Baker’s Journal of […]
One of Preheated’s bedrock principles, that we’ve adhered to from our very first episode, has been to provide a soft place to land in an often out-of-control world. We reaffirm our commitment to that foundational principle during this time of unprecedented global uncertainty. Here are just a few trusted resources requested by our Listeners that […]
Andrea is thrilled with the idea of popping a mug cake into the microwave at work using King Arthur Flour’s Single Serve Gluten Free Cake mixes. Have any Listeners tried these yet? We’d love to hear your reviews. The hosts are also wondering about bundt pan sizing. Six-cup, 10-cup, 12-cup … what sizes do you […]
Can anyone help Stefin keep her pots from slipping on her induction stove top? Especially when making Black Licorice last week, having a pan filled with hot sugar sliding about has Stefin on red alert. Tips needed! Recipe Review: Brigadeiros from Saveur This week’s recipe for Brazilian Fudge Truffles, or brigadeiros, starts with some exciting […]
Listeners, please send us your suggestions for our #20for20 baking resolutions! Share your ideas via email at hosts@preheatedpodcast.com, post in our Facebook group, Preheated Baking Podcast Listeners, or leave us a voicemail message at (802) 276-0788. Silly, serious, or somewhere in-between, we’re open to all of your suggestions! Stefin’s celebrating both Hanukkah and Christmas this week, […]