Episode 193: Back to Breakfast

Stefin and Andrea were busy in their kitchens this summer during the show’s hiatus. In London, Stefin beat the heat with multiple batches of homemade ice cream, and particularly liked a Cookies ‘n’ Cream variation using the Simple Vanilla Ice Cream recipe from her Cuisinart ice-cream maker manual, as well as an out-of-this-world Peanut Butter […]

Episode 182: Extra Tall Extra Fluffy Japanese Soufflé Pancakes

Stefin and Andrea are excited by the James Beard Award-nominees for outstanding baking and dessert book, and struggle to decide which they’ll purchase first. Dappled, Baking Recipes for Fruit Lovers by Nicole Rucker; Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chapman; and Pastry Love: A Baker’s Journal of […]

Episode 175: The Roaring ’20s

We’ve heard  you, Listeners, and know you’re counting on us to keep the baking conversation going strong, even in uncertain times. So that’s what we intend to do. In addition to our weekly episodes, check out the new resource on our website Quarantine Baking for answers to some of our most-received questions about substitutions, ingredients, […]

Episode 167: Double Ginger Spelt Cookies

From Listeners’ favorite Girl Scout Cookies, to the magical story of Yorkshire rhubarb, plus another dramatic reading from the back of a Dove’s Farm flour bag, Stefin and Andrea are full of chat this week. Review: Double Ginger Spelt Cookies from Daylesford The duo both absolutely loved these small-batch cookies, with their beautiful texture, warming […]