Episode 2: Baking with Joy

Andrea is preparing for a trip to her hometown of New Orleans (a.k.a., food-lover’s paradise), and is excited to stock up on Steen‘s, a locally produced cane syrup she’s planning to use for her signature pecan pie this Thanksgiving. Andrea also recommends a new cookbook from her “pie guru,” Kate McDermott, “The Art of the […]

Episode 1: Pumpkin Baking Time

This week, Andrea is baking for the teachers at her daughter’s elementary school for parent teacher conferences, and Stefin is baking for friends who are coming over to dinner. Andrea’s headed off to New Orleans where she’s managed to wrangle a reservation at Restaurant R’Evolution for a special evening. She’s thinking about having the Maple […]