Episode 34: Quick Bite: Popsicles

Back in Episode 30 in the Globetrotting Gourmet segment, we discussed frozen treats around the world, which kicked off Andrea’s current Popsicle obsession. Here’s the base recipe: Recipe makes 4-6 popsicles, depending on the size of your molds. About 2 cups fruit, (freeze fruit first for a better consistency) ¼ cup sugar ½ cup full […]

Episode 28.5: May Bonus Episode

Our hosts start this short bonus episode with memories of their Secret Santa experience, but quickly move on to more pleasant topics by reviewing their Texas Sheet Cake that was introduced in Episode 28. Andrea enjoyed the old-fashioned look of the recipe from a community cookbook, as well as the simplified style of the recipe […]

Episode 26: When is a Pie Actually a Cake?

The arrival of fresh rhubarb in the market is keeping Stefin and Andrea hopeful that spring is right around the corner, despite the continuing rain in the Pacific Northwest. Andrea’s baked up Kate McDermott’s Rhuberry Bluebarb pie and Joy the Baker’s Strawberry Rhubarb Crumb pie which her husband declared “the best pie ever.” Andrea wonders […]