Have you visited the Preheated Facebook page lately? There’s been a flurry of photos, memes, recipes and chat, including, but not limited to: blueberry muffins, “Petty” Crocker and an Eiffel Tower created out of macarons. Stop by soon for your own learning and laughs! Did you know 2017 is the Year of the Bundt Cake? […]
Month: January 2017
Episode 12: Old-Fashioned Baking
Andrea starts off this sweet and spicy episode with another recommendation for the Preheated Podcast Book Club: Born Round by Frank Bruni, a former food critic for the New York Times. Then the gals step into the Gadget Garage, where Andrea touts the features of her Vitamix blender (so helpful for green smoothies and almond […]
Episode 11: For the Love of Baking Guest Interview with Craig Weaver
We start with updates on the Preheated Podcast Baking Club. While Stefin and Andrea both give Kitchens of the Great Midwest two enthusiastic thumbs up, they don’t want to discuss the book since several listeners want to read it first. Stefin added Ruth Reichl’s Garlic and Sapphires and Patricia Volk’s Stuffed (Stefin’s pick for Happiest […]
Episode 10: Books & Brownies
While swathed in a faux fur stole, Stefin shares a recipe that uses the leftover graham cracker crumbs listeners may have after making the New Year’s Eve dessert from Episode 9. It’s King Arthur Flour’s No-Bake Peanut Butter Chocolate Squares, and they’re divine, daaahling. Ostensibly more suitably clad, Andrea recounts two recent reads — one, […]
Episode 9: Champagne Dreams
January is National Baking Month and the hosts celebrate by kicking off their month of New Year’s Baking Resolutions. Andrea has already gotten a jump on baking for a crowd, one of her personal baking resolutions, by whipping up gingerbread for 60. And Stefin is still holding tight to one she made back in 1991: […]