Andrea’s discovered Juustoleipa, the Finnish squeaky cheese, in her local grocery store! After Stefin introduced this delight to listeners in Episode 68, Andrea sampled a version made by the Carr Valley Cheese Company in Wisconsin. Warm it up, drizzle it with honey and walnuts or dunk strips in your coffee for a delicious treat. Want […]
Happy New Year Preheaters! Stefin and Andrea are ready to kick off 2018 in style. But first, Andrea has a look back — and a cautionary tale — about the Apple Cider Caramels the duo talked about during Bon Bon & Bars Month in December’s Episode 57. Heed Andrea’s advice and take a look at […]
Merry Christmas everyone! We hope you’re starting out your day with a sweet dish and are happily settled in somewhere warm. Andrea jumps into a hard-hitting investigative report from the field – straight from the housewares aisles of the Seattle Goodwill. Here’s the three most common Unitasker items she uncovered: #3 Turkey roasting racks – […]
Andrea starts out by thanking Stefin for encouraging her to give author Ruth Ware another chance, as she redeemed herself with The Lying Game. If you were a fan of The Secret History by Donna Tartt, Andrea think you’ll enjoy this engaging mystery about four girls in an isolated boarding school. Andrea is also talking […]
Stefin kicks off the episode with an update on some quick bread loaves she’s made recently. First up is a Cranberry Ginger loaf, which is an extremely moist and delicious way to clean out the kitchen post-holidays. Next in the rotation was Earl Grey tea bread with a lemon glaze. Stefin wrapped her breads in […]
Andrea starts off this sweet and spicy episode with another recommendation for the Preheated Podcast Book Club: Born Round by Frank Bruni, a former food critic for the New York Times. Then the gals step into the Gadget Garage, where Andrea touts the features of her Vitamix blender (so helpful for green smoothies and almond […]
The episode kicks off with Andrea remembering the Parker House rolls she made for Thanksgiving from a Bobby Flay recipe. Stefin upped the ante when she revealed she stayed in the Parker House Hotel in Boston on her honeymoon! What better way to start married life than with a basket full of warm bread?! The […]
While sipping petite portions of their homemade eggnog (which is creamy and delicious and worth every bit of effort and time spent waiting for it to cure) Stefin and Andrea recap their Thanksgiving desserts — including Stefin’s store-bought pumpkin-gingerbread pie, and Andrea’s Italian-themed pumpkin-gingerbread semifreddo. While both were delicious, they agree that sometimes the classics […]