Stefin and Andrea are so proud of the Preheated Listeners‘ Facebook community for stepping up in ways big and small. From posting pics, to recommending favorite gadgets, to supporting other Listeners when the going gets tough, they’re helping further the hosts’ goal of creating a soft and delicious place to land. Review: No Bake Cookie […]
Time has snuck up on the hosts and it’s already the second week of July…which means it’s time to celebrate National Ice Cream month in both the US and the UK. In Episode 30 the hosts introduced Jeni’s Splendid Roasted Strawberry Buttermilk Ice Cream and exactly 100 episodes later they debuted Jeni’s Sweet Corn and […]
A hot tip from Listener Rosemary sends Andrea scurrying to investigate the correct name for part of her Cuisinart food processor (hint: it does not contain the words thing-er or thing-y), and the hosts debate not only using rogue pieces of kitchen appliances to decorate cookies, but also the many nicknames we have for our […]
Stefin’s enchanted by an exhibit at London’s Victoria and Albert Museum that introduced her to Mexican artist Fernando Laposse. Check out the Totomoxtle website to see how this project is helping indigenous farmers, regenerating traditional agriculture, and creating a beautiful new art form — all with this month’s namesake ingredient, corn! Bakers talk a lot […]
Did you know you can call your Preheated hosts? Andrea’s giddy after a voicemail from a listener tips her off on where to find passion fruit purée in Olympia. (Thanks Mar!) If you have a question, comment or suggestion, give the Preheated hotline a call at 802-276-0788. (Operators are not standing by, but a voicemail […]
It’s the first week of Completely Corny month, a theme suggested by Stefin’s husband, and heartily endorsed by Andrea’s (Happy Father’s Day, guys!). Whether you’re looking for caramel corn, a pound cake or even ice cream, this month will be full of some a-maizing treats, all with the signature ingredient. But first: your hosts (and […]
June is right around the corner and it’s prime time for “Dads and Grads!” We’d love to know what you’re whipping up to celebrate the fathers and the graduates in your life. Andrea thinks her Father’s Day bake needs to include peanut butter, and Stefin’s recommending Peanut Butter and Chocolate Thumbprint Cookies from Tesco magazine […]
First up this week: A quick refresher on the difference in the show’s two Facebook pages. Preheated Baking Podcast is the show’s business page. Liking this page is akin to “following” the show — and you’ll see a link every week when a new episode drops. But if you’re looking for conversation between the dynamic, […]
Inspired by Maisie Dobbs (see below), Stefin’s cracked the case of the siliconized pan liners that mystified Andrea during her Grocery Store Escapade in Episode 118. In what is another difference between American and British English, these liners are more like coated waxed paper, not hard silicone plastic, and are probably disposable. Andrea’s excited about […]
Andrea has her eye on a new cookbook releasing this week, Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna. The recipe that caught her eye was the no-bake Cardamom Bread Pudding published in the April 2019 issue of Bon Appétit. The hosts are celebrating World Book Day on April 23rd, recognizing […]